BAGEL WEEKENDS

Last weekend is bagel weekends. Why? Coz 2 hari berturut kita orang buat bagel...kita orang tu me and my hubby la...aku tolong bakar. Dia uli pakai breadmaker jer..Yg hari Ahad, my sister in-law nak belajar, so kita buat lagi sekali. It is quickly sold-out cos all of us love bagel. Panas2 la pulak...This delicous bagel recipe is from Miza. Bukan la Miza yang cipta resepi tuh...Tapi Miza yang cari from http://www.myresipi.com/. Biasalah Miza ni, masa dia baru beli breadmaker hari tuh, macam nak gila bersemangat nak buat roti la, bagel la..Last-last aku yg buat (sori Mija). Kat website ni, cari lah category roti, jumpa la bagel.


I learn to love bagel when I studied in US many-many years ago. Dulu masa study kat US, ada buat part-time kat college's dining hall. I would always take breakfast shift cause all my classes start 9:00 a.m and above. So, I can have free breakfast plus extra money for shopping. Itu pun seminggu dua kali jerk..So kat sini lah aku start makan bagel. Bagel best eaten with cream cheese. At that time, aku ingat semua cheese halal so aku belasah jer la...ya la zaman jahiliyah. Tengok tu, tengok la ingrediants, tapi asal tak dak tulis babi, layan jer la. Tak tahu lak rennet tu can be from babi nyer usus. Sekarang cari yang ada logo halal. Walau aku tahu ada tanda halal yg tak berapa reliable, aku tawakkal jer la. Aku ingat balik cerita bagel ni bila pi Korea. Korean loves bagel and they taste good too. Kat sana, Dunkin Donuts pun jual bagel. Masa nak balik, I buy a dozen of bagel at airport outlet. And walla...everybody loves it...

So friends, aku tepek kat sini gambar glamor bagel aku yang bakal merembes air lioq hangpa semua...

Plain bagel, chedar cheese flavor and mix italian spice flavor..yummy..

















Yg cheese tu a lil bit overdone...tapi sedap babe. My kids love the plain one while my hubby love the italian spice.